I saw this recipe on Pinterest and was very intrigued! A ONE POT pasta dish – with ALL ingredients cooked AT THE SAME TIME and IN THE SAME POT?!?! I just HAD to try it out!
Let me just say: EASIEST AND FASTEST recipe I think I’ve ever made. And tasted great too!
WHAT YOU NEED:
-12 0z linguine
-1 Onion, thinly sliced
-1 Cup cherry tomatoes, cut in half
-2 Tablespoons olive oil
-4 Garlic cloves, thinly sliced
-2 Sprigs of basil
-4 1/2 Cups of water
-Pinch of salt
-Pinch of pepper
-Parmesan cheese to top after cooked
Combine all ingredients except parmesan cheese in one large skillet or pot. Bring to a boil and keep at a boil for 9- 10 minutes, flipping/stirring the pasta every so often. It’s important to keep the pasta at a boil so all the water evaporates!! At the end of 9-10 minutes the water should be pretty much evaporated. And TADAA! You’re done! Dig in and top with the parmesan cheese!
This is also an easy dish to add any kind of protein too, such as chicken, steak, pork chops…etc!
This is such a simple recipe with the added bonus of easy clean up! I hope you enjoy!! 🙂