It’s been a busy weekend for me and I’m just now recovering. A wedding, baby shower, and family event can really ware a girl down! When I am bum-rushed with so many things to do, I tend to forget about home cooking and opt for easy-to-grab meals or snacks.
One of my go-to snacks is homemade tortilla chips with whatever dip I have in the house! They are so easy to make and way healthier than store bought chips!
WHAT YOU NEED:
-1 Package corn tortillas
Preheat your oven to 250 degrees. Spray cooking spray on a cookie sheet. Take a small stack of the corn tortillas and cut them in half, then cut each of those halves in half, and then each of those quarters in half (kind of a brain teaser, I know) – basically like you are cutting a pizza. Or….you can do strips instead, your choice! Place them on the cookie sheet and spray the cut tortillas with cooking spray, then sprinkle your desired amount of salt on top. Pop them in the oven for 15-20 minutes, let cool, and there you have it! Homemade tortilla chips- simple and easy!